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Accidental Thai Noodles

squaghettiAccidental Thai Noodles are an epicurean dream blended with a medley of herbs and spices.

Accidental Thai Noodles
Recipe type: Dinner
Cuisine: Thai
Serves: Serves 1-2
Accidental Thai Noodles are an epicurean dream blended with a medley of herbs and spices.
  • Dressing
  • 2 Tbsp cashew butter (you can find it at any health store)
  • 3 Tbsp chicken broth
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp freshly grated ginger
  • 2 tsp tamari (gluten free soy sauce)
  • 1 tsp chili powder (or sub 1 tsp Paleo Sriracha)
  • ¼ tsp crushed red pepper flakes
  • Meat and Noodles
  • 1 Spaghetti Squash
  • 1 Tbsp coconut oil
  • 1 tsp fresh garlic
  • 2 tsp freshly grated ginger
  • 4 scallions, chopped thinly
  • 1 Tbsp fish sauce
  • 1 Tbsp tamari (gluten free soy sauce)
  • ½ cup fresh chopped cilantro
  • Pepper, to taste
  1. Slice the Squash Lengthwise, and using a spoon clean out the seeds and ‘guts’.
    Place in oven with open-face up and bake for 45-60 min.
  2. In a bowl, whisk all dressing ingredients together and set aside so the flavors can marry
  3. Melt the coconut oil in a skillet and add the chicken, garlic, scallions and ginger.
  4. Brown the meat, add remaining ingredients and stir.
  5. Turn skillet down to low and add dressing.
  6. When the squash is done, use a fork to pull out the ‘noodles’.
    They should easily pull out and fall into noodle-like pieces.
    Serve meat and dressing mixture over noodles.